Clostridium difficile from Healthy Food Animals: Optimized Isolation and Prevalence

Author: Thitaram S. N.   Frank J. F.   Lyon S. A.   Siragusa G. R.   Bailey J. S.   Lombard J. E.   Haley C. A.   Wagner B. A.   Dargatz D. A.   Fedorka-Cray P. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 130-133

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