Prevalence, Antibiotic Resistance, and Molecular Characterization of Salmonella Serovars in Retail Meat Products

Author: Hyeon Ji-Yeon   Chon Jung-Whan   Hwang In-Gyun   Kwak Hyo-Sun   Kim Moo-Sang   Kim Soo-Ki   Choi In-Soo   Song Chang-Seon   Park Chankyu   Seo Kun-Ho  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 161-166

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