Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods

Author： Anderson N. M.   Larkin J. W.   Cole M. B.   Skinner G. E.   Whiting R. C.   Gorris L. G. M.   Rodriguez A.   Buchanan R.   Stewart C. M.   Hanlin J. H.   Keener L.   Hall P. A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.11, 2011-11, pp. : 1956-1989

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Science, Practice, and Human Errors in Controlling Clostridium botulinum in Heat-Preserved Food in Hermetic Containers

By Pflug Irving J.  

Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. : 993-1002

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Group II Clostridium botulinum Strains at Extreme Temperatures

By Derman Yağmur   Lindström Miia   Selby Katja   Korkeala Hannu  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1797-1804

International Association for Food Protection

Access to resources Recommend Favorite

Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for Low-Acid Shelf-Stable Foods and as a Research Model for Proteolytic Clostridium botulinum

By Brown Janelle L.   Tran-Dinh Nai   Chapman Belinda  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 779-792

International Association for Food Protection

Access to resources Recommend Favorite

Methods for Detection of Clostridium botulinum Toxin in Foods

By Sharma Shashi K.   Whiting Richard C.  

Journal of Food Protection, Vol. 68, Iss. 6, 2005-06 ,pp. : 1256-1263

International Association for Food Protection

Access to resources Recommend Favorite

Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods

By Skinner Guy E.   Larkin John W.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1154-1160

International Association for Food Protection

Access to resources Recommend Favorite