Survival of Helicobacter pylori in Turkish Fermented Sucuk and Heat-Treated Sucuk during Production

Author： Guner Ahmet Kav Kursat Tekinsen Kemal Kaan Dogruer Yusuf Telli Nihat

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.12, 2011-12, pp. : 2055-2061

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