Package Systems and Storage Times Serve as Postlethality Controls for Listeria monocytogenes on Whole-Muscle Beef Jerky and Pork and Beef Smoked Sausage Sticks

Author： Lobaton-Sulabo April Shayne S.   Axman Tyler J.   Getty Kelly J. K.   Boyle Elizabeth A. E.   Harper Nigel M.   Uppal Kamaldeep K.   Barry Bruce   Higgins James J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.2, 2011-02, pp. : 188-192

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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