

Author: Sumner Steven Brown Laura Green Frick Roberta Stone Carmily Carpenter L. Rand Bushnell Lisa Nicholas Dave Mack James Blade Henry Tobin-D'Angelo Melissa Everstine Karen
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.74, Iss.2, 2011-02, pp. : 215-220
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content


Managerial Practices regarding Workers Working while Ill
By Norton D. M. Brown L. G. Frick R. Carpenter L. R. Green A. L. Tobin-D'Angelo M. Reimann D. W. Blade H. Nicholas D. C. Egan J. S. Everstine K.
Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. :


Food Worker Experiences with and Beliefs about Working While Ill
By Carpenter L. Rand Green Alice L. Norton Dawn M. Frick Roberta Tobin-D'Angelo Melissa Reimann David W. Blade Henry Nicholas David C. Egan Jessica S. Everstine Karen Brown Laura G. Le Brenda
Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. :


By Todd Ewen C. D. Greig Judy D. Bartleson Charles A. Michaels Barry S.
Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. :


By Gould L. Hannah Rosenblum Ida Nicholas David Phan Quyen Jones Timothy F.
Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. :


Prevalence of O157 on the hands of food-workers
By Kerr K.G. Seale K. Walbran S. Rajgopal A. Bentham D.
British Food Journal, Vol. 105, Iss. 10, 2003-11 ,pp. :