Microbead-Based Immunoassay for Simultaneous Detection of Shiga Toxins and Isolation of Escherichia coli O157 in Foods

Author： Clotilde Laurie M.   Bernard IV Clay   Hartman Gary L.   Lau David K.   Carter J. Mark  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.3, 2011-03, pp. : 373-379

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