Validation of Food-Grade Salts of Organic Acids as Ingredients To Control Listeria monocytogenes on Pork Scrapple during Extended Refrigerated Storage

Author: Porto-Fett A. C. S.   Campano S. G.   Call J. E.   Shoyer B. A.   Yoder L.   Gartner K.   Tufft L.   Oser A.   Lee J.   Luchansky J. B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.3, 2011-03, pp. : 394-402

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