Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli Virulence Factors in Bulk Tank Milk and In-Line Filters from U.S. Dairies

Author： Van Kessel Jo Ann S.   Karns Jeffrey S.   Lombard Jason E.   Kopral Christine A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.5, 2011-05, pp. : 759-768

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