Inactivation of Pathogens on Pork by Steam-Ultrasound Treatment

Author: Morild Rikke K.   Christiansen Pia   Sørensen Anders H.   Nonboe Ulf   Aabo Søren  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.5, 2011-05, pp. : 769-775

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