An Overview of Molecular Stress Response Mechanisms in Escherichia coli Contributing to Survival of Shiga Toxin–Producing Escherichia coli during Raw Milk Cheese Production

Author： Peng Silvio   Tasara Taurai   Hummerjohann Jörg   Stephan Roger  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.5, 2011-05, pp. : 849-864

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