Reduction of Aflatoxin B1 in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae

Author: Prado G.   Madeira J. E. G. Cruz   Morais V. A. D.   Oliveira M. S.   Souza R. A.   Peluzio J. M.   Godoy I. J.   Silva J. F. M.   Pimenta R. S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.6, 2011-06, pp. : 1003-1006

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