Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance

Author: Joannis-Cassan Claire   Tozlovanu Mariana   Hadjeba-Medjdoub Kheira   Ballet Nathalie   Pfohl-Leszkowicz Annie  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.7, 2011-07, pp. : 1175-1185

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