Evaluation of Food Handler Practices and Microbiological Status of Ready-to-Eat Foods in Long-Term Care Facilities in the Andalusia Region of Spain

Author: Rodríguez M.   Valero A.   Posada-Izquierdo G. D.   Carrasco E.   Zurera G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.9, 2011-09, pp. : 1504-1512

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