Sensitivity of Shiga Toxin–Producing Escherichia coli, MultidrugResistant Salmonella, and Antibiotic-Susceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings

Author： Fouladkhah Aliyar   Geornaras Ifigenia   Yang Hua   Belk Keith E.   Nightingale Kendra K.   Woerner Dale R.   Smith Gary C.   Sofos John N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.10, 2012-10, pp. : 1751-1758

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