Modeling Antimicrobial Activity of Lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in Shrimp Meat Using a Response Surface Method

Author： Liu Huanming   Sun Lijun   Wang Yaling   Lei Xiaoling   Xu Defeng  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.10, 2012-10, pp. : 1855-1858

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