![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Liu Pengbo Jaykus Lee-Ann Wong Esther Moe Christine
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.75, Iss.12, 2012-12, pp. : 2151-2157
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Kundu Devapriya Gill Alexander Holley Richard
Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Critzer Faith J. D'Souza Doris H. Saxton Arnold M. Golden David A.
Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Koo Jaheon Jahncke Michael L. Reno Paul W. Hu Xiaopei Mallikarjunan Parameswarakumar
Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Espina L. Somolinos M. Pagán R. García-Gonzalo D.
Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. :