Evaluation of Methods To Prepare Samples of Leafy Green Vegetables for Preenrichment with the Bacteriological Analytical Manual Salmonella Culture Method

Author： Jacobson Andrew Patrick   Gill Vikas Singh   Irvin Kari Anne   Wang Hua   Hammack Thomas Seyliard  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.2, 2012-02, pp. : 400-404

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