Related content

Genetic Diversity, Antimicrobial Resistance, and Toxigenic Profiles of Bacillus cereus Strains Isolated from Sunsik

By Lee Nari   Sun Je Min   Kwon Kyung Yoon   Kim Hyun Jung   Koo Minseon   Chun Hyang Sook  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 225-230

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Enterotoxigenic Bacillus cereus on Salmon (Oncorhynchus nerka)

By Labbé Ronald   Rahmati Talat  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1153-1156

International Association for Food Protection

Access to resources Recommend Favorite

Survival during Cooking and Growth from Spores of Diarrheal and Emetic Types of Bacillus cereus in Rice

By Ankolekar Chandrakant   Labbé Ronald G.  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2386-2389

International Association for Food Protection

Access to resources Recommend Favorite

Isolation of Salmonella spp. from Lettuce and Evaluation of Its Susceptibility to Novel Bacteriocins of Bacillus thuringiensis and Antibiotics

By Castañeda-Ramírez Cristobal   Cortes-Rodríguez Viridiana   Fuente-Salcido Norma de la   Bideshi Dennis K.   Rincón-Castro M. Cristina del   Barboza-Corona J. Eleazar  

Journal of Food Protection, Vol. 74, Iss. 2, 2011-02 ,pp. : 274-278

International Association for Food Protection

Access to resources Recommend Favorite

A Probability Model for Enterotoxin Production of Bacillus cereus as a Function of pH and Temperature

By Ding Tian   Wang Jun   Park Myoung-Su   Hwang Cheng-An   Oh Deog-Hwan  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 343-347

International Association for Food Protection

Access to resources Recommend Favorite