Effect of Temperature, pH, and NaCl on the Inactivation Kinetics of Murine Norovirus

Author: Seo Kyeongjin   Lee Jung Eun   Lim Mi Young   Ko Gwangpyo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 533-540

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