Sanitation and Design of Lettuce Coring Knives for Minimizing Escherichia coli O157:H7 Contamination

Author: Zhou Bin   Luo Yaguang   Millner Patricia   Feng Hao  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.3, 2012-03, pp. : 563-566

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