Author: Rasooly Reuven He Xiaohua
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.75, Iss.5, 2012-05, pp. : 951-954
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Brzezinski Jennifer L. Craft David L.
Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. :
Biologically-Active Phytochemicals in Food
By Paliyath G.
Trends in Food Science and Technology, Vol. 12, Iss. 9, 2001-09 ,pp. :
By Ferreira J. L. Eliasberg S. J. Edmonds P. Harrison M. A.
Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. :