Comparison of the Presence of Shiga Toxin 1 in Food Matrices as Determined by an Enzyme-Linked Immunosorbent Assay and a Biological Activity Assay

Author: Lumor Stephen E.   Fredrickson Neal R.   Ronningen Ian   Deen Bronwyn D.   Smith Kenneth   Diez-Gonzalez Francisco   Labuza Theodore P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.6, 2012-06, pp. : 1036-1042

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