Development of a Purification Method for Simultaneous Determination of Deoxynivalenol and Its Acetylated and Glycosylated Derivatives in Corn Grits and Corn Flour by Liquid Chromatography–Tandem Mass Spectrometry

Author： Yoshinari Tomoya   Ohnishi Takahiro   Kadota Tomoyuki   Sugita-Konishi Yoshiko  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.7, 2012-07, pp. : 1355-1358

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