Seroprevalence of Anti–Hepatitis E Virus and Anti-Salmonella Antibodies in Pigs at Slaughter in Switzerland

Author: Wacheck S.   Sarno E.   Märtlbauer E.   Zweifel C.   Stephan R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.8, 2012-08, pp. : 1483-1485

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