Isolation of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Ground Beef Using Modified Rainbow Agar and Post–Immunomagnetic Separation Acid Treatment

Author： Tillman Glenn E.   Wasilenko Jamie L.   Simmons Mustafa   Lauze Todd A.   Minicozzi Joseph   Oakley Brian B.   Narang Neelam   Fratamico Pina   Cray   Jr. William C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.9, 2012-09, pp. : 1548-1554

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