Inhibition of Listeria monocytogenes by Propionic Acid–Based Ingredients in Cured Deli-Style Turkey

Author: Glass Kathleen A.   McDonnell Lindsey M.   Von Tayson Roxanne   Wanless Brandon   Badvela Mani  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.12, 2013-12, pp. : 2074-2078

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content