Microbiological Quality and Risk Factors Related to Sandwiches Served in Bakeries, Cafés, and Sandwich Bars in South Korea

Author： Jang Hong Geun Kim Nam Hee Choi Young Min Rhee Min Suk

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.2, 2013-02, pp. : 231-238

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