![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Yonekita Taro Fujimura Tatsuya Morishita Naoki Matsumoto Takashi Morimatsu Fumiki
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.76, Iss.5, 2013-05, pp. : 748-754
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Lorusso V. Dambrosio A. Quaglia N. C. Parisi A. Lasalandra G. Mula G. Virgilio S. Lucifora G. Dario M. Normanno G.
Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)