Evaluation of Three Sampling Methods for the Microbiological Analysis of Broiler Carcasses after Immersion Chilling

Author: Giombelli Audecir   Cavani Ricardo   Gloria Maria Beatriz Abreu  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.8, 2013-08, pp. : 1330-1335

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