Related content

Heat Resistance of Alicyclobacillus acidoterrestris Spores as Affected by Various pH Values and Organic Acids

By Pontius April J.   Rushing John E.   Foegeding Peggy M.  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 41-46

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Alicyclobacillus acidoterrestris Using High Pressure Homogenization and Dimethyl Dicarbonate

By Chen Wei   Harte Federico M.   Davidson P. M.   Golden David A.  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 1041-1045

International Association for Food Protection

Access to resources Recommend Favorite

Alicyclobacillus in Orange Juice: Occurrence and Heat Resistance of Spores

By Eiroa Mirtha Nelly Uboldi   Junqueira Valéria Christina Amstalden   Schmidt Flaávio L.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 883-886

International Association for Food Protection

Access to resources Recommend Favorite

Destruction of Alicyclobacillus acidoterrestris Spores in Apple Juice on Stainless Steel Surfaces by Chemical Disinfectants

By Podolak Richard   Elliott Philip H.   Taylor Bradley J.   Khurana Aakash   Black Darryl G.  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 510-514

International Association for Food Protection

Access to resources Recommend Favorite

Radiation-Heat Synergism for Inactivation of Alicyclobacillus acidoterrestris Spores in Citrus Juice

By Nakauma M.   Saito K.   Katayama T.   Tada M.   Todoriki S.  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2538-2543

International Association for Food Protection

Access to resources Recommend Favorite