Genetic Characterization of Listeria monocytogenes Isolates from Food Processing Facilities before and after Postcook Chiller Heat Treatment

Author: Eglezos Sofroni   Dykes Gary A.   Huang Bixing   Turner Mark S.   Seale Richard  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.8, 2013-08, pp. : 1466-1470

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content