Inactivation of possible micromycete food contaminants using the low-temperature plasma and hydrogen peroxide

Author： Čeřovský M. Khun J. Rusová K. Scholtz V. Soušková H.

ISSN： 1063-780X

Source： Plasma Physics Reports, Vol.39, Iss.9, 2013-09, pp. : 763-767

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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