Mastering The Craft Of Smoking Food
Publisher： Burford Books
Publication year： 2010
E-ISBN: 9781580805025
P-ISBN(Hardback): 9781580801355
Subject： TS Light industry ,Handicrafts
Keyword： 轻工业、手工业
Language： ENG
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Mastering The Craft Of Smoking Food
Description
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods, covered in no other book.