Pairing Wine and Food
：A Handbook for All Cuisines
Publication subTitle ：A Handbook for All Cuisines
Author： Johnson-Bell L. J.
Publisher： Burford Books
Publication year： 2012
E-ISBN: 9781580805179
P-ISBN(Hardback): 9781580801690
Subject： TS Light industry ,Handicrafts
Keyword： 轻工业、手工业
Language： ENG
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Pairing Wine and Food
Description
An authoritative guide that addresses not only the concepts of wine and food pairings in the context of modern cuisine, but also offers comprehensive, specific food-and-wine pairings, and a reverse index of foods that go with specific wines.