Taste of the Nation ：The New Deal Search for America's Food ( Studies in Sensory History )

Publication subTitle ：The New Deal Search for America's Food

Publication series ：Studies in Sensory History

Author： Bégin > Camille  

Publisher： University of Illinois Press‎

Publication year： 2016

E-ISBN: 9780252098512

P-ISBN(Paperback): 9780252040252

Subject： K1 World History

Keyword： 农业经济,世界史

Language： ENG

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Taste of the Nation

Description

The role of taste in a culinary transformation

Chapter

Cover

Title

Contents

Acknowledgments

Introduction: Sensing Food in the New Deal Era

1 America Eats: The Making of a Sensory Archive

2. Romance of the Homemade

3 Tasting Place, Sensing Race

4 An American Culinary Heritage? Mexican Food in the Southwest

5 A “Well-Filled Melting Pot”

Conclusion: How Taste Is Made

Notes

Bibliography

Index

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