Description
Designed to accompany the new Open University course in Environmental Monitoring and Protection, this is one of four new titles which will equip the reader with the tools to undertake Environmental Impact Assessments (EIAs). Used in planning, decision-making and management, EIAs review both the theoretical principles and environmental considerations of engineering and environmental projects to help steer fundamental legislation in the right direction.
This book begins with a discussion of the basics of the hydrological cycle and a description of the natural aquatic environment including the normal composition of surface waters. Further chapters detail the sources of water pollution and the affects of water pollution including biological treatment of sewerage, sludge treatment and disposal, before addressing industrial wastewater treatment and water quality assessment.
Discover our e-book series on Environmental Monitoring and Protection, published in partnership with The Open University!
Find out more about the series editors, the titles in the series and their focus on water, noise, air and waste, and The Open University courses in Environmental Management.
Visit www.wiley.com/go/ouebookseries
Chapter
1.3.7 Biological characteristics of natural water –species
1.3.8 Biological characteristics of natural water – biological indicators
Section 2: Pollution of the aquatic environment
2.2.1 Discharges from sewage works
2.2.2 Discharges from manufacturing and industrial plants
2.2.3 Discharges from animal rearing, fish farming and agriculture
2.2.4 Seepage from domestic and industrial landfill sites
2.2.5 Urban surface water run-off
Section 3: The effects of pollutants on the aquatic environment
3.4.2 Acidity and heavy metals
3.5.3 Discharges contributing to a temperature change
3.5.4 Discharges causing variations in flow rate
3.5.5 Substances causing taste, odour and coloration
3.6 Biological pollutants
3.6.1 Pathogenic bacteria
3.6.3 Faecal streptococci
3.6.4 Clostridium perfringens
3.6.8 Other biological pollutants
Section 4: Sewage treatment
4.3 Overview of sewage treatment
4.3.2 Design of sewage treatment processes
4.4 Preliminary treatment
4.6.1 Biological filters – overview
4.6.2 Biological filters – process
4.6.3 Biological filters –
practical applications
4.6.4 Activated sludge –
overview
4.6.5 Activated sludge –
aeration systems
4.6.6 Activated sludge –
BOD removal
4.6.7 Activated sludge –
secondary sedimentation
4.6.8 Elimination of pathogens
4.6.9 Comparison of systems
4.6.10 Control and monitoring
4.7 Secondary treatment of industrial effluents
4.7.1 Overview of industrial effluents
4.7.2 Treatability of effluents
4.8 Variants of the biological treatment system
4.8.2 Pure oxygen activated sludge process
4.8.3 Deep Shaft™ process
4.8.4 Rotating biological contactor
4.8.5 Hybrid activated sludge system
4.8.6 Membrane bioreactor
4.8.7 Waste stabilisation ponds
4.8.9 Use of plants in wastewater treatment
4.8.10 Package treatment plants
4.8.11 Chemical treatment of sewage
4.8.12 Waterless sewage treatment
4.9.1 Suspended solids removal
4.9.2 Nutrient removal –
ammonia and nitrates
4.9.3 Nutrient removal –
phosphorus
4.9.4 Nutrient removal –
combined nitrogen and phosphorus
4.9.5 Non-biological methods of removing nitrogen and phosphorus
4.10 Advanced wastewater treatment
4.11 Decentralised wastewater treatment systems
4.12 Sustainable urban drainage systems
Section 5: Sludge treatment and disposal
5.2 Sludge production and sludge characteristics
5.3.1 Preliminary conditioning
5.3.2 Anaerobic digestion
5.4 Methods of reuse or disposal
Section 6: Water quality tests
6.2.1 Plotting dissolved oxygen concentration
6.2.6 Total organic carbon
6.3 Estimation of physical, chemical and microbiological components
6.3.13 Odour, colour and turbidity
6.3.15 Other microorganisms
Section 7: Industrial wastewater treatment
7.2 Trade effluent control
Section 8: River quality modelling
8.2 Dispersion of pollutants in water
8.3 Biochemical oxygen demand
8.3.2 Oxygen demand due to nitrification
8.4.1 Initial dissolved oxygen deficit
8.4.2 Reaeration coefficient
8.4.3 Critical distance and critical deficit
8.4.4 Effect of nitrification
8.5 Nutrients and eutrophication potential
8.5.1 Estimating in-stream nutrient concentrations
8.6 Total coliform bacteria