Chapter
5 Balancing the three-legged stool: a case study of forest conversionand conservation
6 Farming from first principles
7 Environmental restoration as a precursor to production gains
8 Regenerative agriculture: the case for dialogue with nature
9 People and their sense of place
Groups, communities and catchments
10 Managing floodplains in northern Australia
11 The value of biodiversity to integrated pest management
12 Using production improvements to interest farmers innature conservation
13 Testing market-based instruments for conservation innorthern Victoria
14 Working with farmers to improve habitat for ground-nesting birds
15 Achieving regional conservation targets through market-basedinstruments in southern Queensland
16 The Australian rice industry’s Environmental Champions program
17 Profitable and biodiverse wool production: the Land, Water& Wool program
Research guiding conservation
18 How research influences management: a case study of barramundiin northern Australia
19 Tailoring forest management to the habitat needs of the giantvelvet worm
20 New approaches to tackling fisheries bycatch in tropicalprawn trawling
21 Measuring the biodiversity values of a small-scale farm forestryenterprise in northern Tasmania
23 Closing the adaptive management loop: why practical experienceis necessary but not sufficient and science is essential butnot always right