Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food
Author： Blot Pierre
Publisher： Project Gutenberg
Publication year： 2011
E-ISBN: gutenbur35646
Subject： L No classification
Keyword： 暂无分类
Language： ENG
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food