Sheep, Swine, and Poultry
Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Author： Jennings Robert
Publisher： Project Gutenberg
Publication year： 2012
E-ISBN: gutenbur39205
Subject： L No classification
Keyword： 暂无分类
Language： ENG
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Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.