New Thanksgiving Table

Author: Morgan Diane  

Publisher: Chronicle Books LLC‎

Publication year: 2010

E-ISBN: 9781452100227

P-ISBN(Paperback): 9780811864930

Subject: TS972 Dietary modulation technology and equipment

Keyword: 饮食调制技术及设备

Language: ENG

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Description

Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!

Chapter

CHAPTER 1 Appetizers

CHAPTER 2 Soups and Salads

CHAPTER 3 Main Courses

CHAPTER 4 Stuffings, Casseroles, Biscuits, and Breads

CHAPTER 5 Festive Side Dishes

CHAPTER 6 Desserts

CHAPTER 7 Leftover Favorites

CHAPTER 8 Regional Thanksgiving Menus with Timetables

Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

R

S

T

V

W

Y

Z

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