Roots
：The Definitive Compendium with more than 225 Recipes
Publication subTitle ：The Definitive Compendium with more than 225 Recipes
Author： Morgan Diane
Publisher： Chronicle Books LLC
Publication year： 2012
E-ISBN: 9781452108476
P-ISBN(Paperback): 9780811878371
Subject： TS971 gastronomy
Keyword： 美食学
Language： ENG
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Description
From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipessalads, soups, side dishes, main courses, drinks, and dessertsthat bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
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