Chapter
Chapter 1: Trade Relations Within and Between the Various Emerging Markets of Asia, Latin America, and Africa
Chapter 2: Trade in Agricultural Products and Food Security Concerns on Emerging Markets
Chapter 3: State Support of Agricultural Production in Emerging Countries as a Tool to Ensure Food Security
Chapter 4: New Food Industries Toward a New Level of Sustainable Supply
Chapter 5: Implications of Trade Liberalization for Food Security Under the ASEAN-India Strategic Partnership
Chapter 6: Maritime Piracy in Southeast Asia
Chapter 7: Value-Added Agriculture for Central Asian Countries
Chapter 8: Food Security and Rural Development on Emerging Markets of Northeast Asia
Chapter 9: Retrospective of Economic and Trade Policies Focused on Agricultural Development
Chapter 10: Effects of International Trade Agreements on the Economy and Society of Africa
Chapter 11: The Potential of Traditional Leafy Vegetables for Improving Food Security in Africa
Chapter 12: Effect of Climate Change on Crop Productivity and Prices in Benue State, Nigeria
Chapter 13: Irrigation and Food Security
Chapter 14: Local Production-Based Dietary Supplement Distribution in Emerging Countries
Chapter 15: Food Safety From Consumer Perspective
Chapter 16: Improvement of Food Security Through Reforming of Domestic Veterinary Service
Compilation of References
Establishing Food Security and Alternatives to International Trade in Emerging Economies
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