Cover

Copyright

Title Page

Dedication

Contents

Introduction

Whole Grain Primer

MASTER METHOD FOR TARTINE LOAVES

BASIC BREADS

MASTER METHOD FOR POOLISH

WHITE-WHEAT BLEND (ODE TO BOURDON)

WHEAT-RYE 10%

WHEAT-RYE 20%

BUCKWHEAT WITH TOASTED GROATS & CRÈME FRAÎCHE

SPELT & TOASTED CORN-FLOUR BAGUETTES

ANCIENT GRAINS

KAMUT 60%

EMMER/EINKORN

SPELT-WHEAT

DENMARK

SEEDED BREADS

SUNFLOWER-FLAXSEED

SEEDED WHEAT

SESAME-WHEAT

WHEAT-RYE CARAWAY-CORIANDER

SWEDEN

HEARTH LOAVES WITH SPROUTED GRAINS

MASTER METHOD FOR SPROUTING GRAINS

SPROUTED EINKORN

SPROUTED PURPLE BARLEY

SPROUTED QUINOA-KAMUT

SMOKED SPROUTED RYE

SPROUTED KAMUT

SPROUTED SPELT

SPROUTED AMARANTH

SPROUTED BUCKWHEAT

SPROUTED EMMER WITH MAPLE & BEER

RENÉ’S-STYLE PAN LOAVES

MASTER METHOD FOR SPROUTED-GRAIN PAN LOAVES

RENÉ’S RYE

TOASTED BARLEY

PURPLE BARLEY AMAZAKE

SPROUTED BUCKWHEAT–EINKORN

RENÉ’S META LOAF

GERMANY & AUSTRIA

PORRIDGE, CRACKED-, AND FLAKED-GRAIN BREADS

MASTER METHOD FOR PORRIDGE BREADS

MASTER METHOD FOR CRACKED-AND FLAKED-GRAIN BREADS

RYE PORRIDGE

KAMUT PORRIDGE–GOLDEN FLAX

FARRO PORRIDGE–HAZELNUT

OAT PORRIDGE

BARLEY PORRIDGE–FLAXSEED

CRACKED CORN PORRIDGE

BROWN RICE PORRIDGE

KOJI PORRIDGE

TOASTED MILLET PORRIDGE

FERMENTED OAT

DOUBLE-FERMENTED PUMPERNICKEL

FRANCE

CRISP-BREADS

MASTER METHOD FOR CRISPBREADS

MASTER METHOD FOR FILLED CRISPBREADS

WHEAT-SPELT CRISPBREADS WITH SESAME & FENNEL SEEDS

WHEAT-RYE CRISPBREADS WITH CARAWAY

RENÉ-STYLE CRISPBREADS

BUCKWHEAT-NORI CRISPBREADS

OATMEAL-PORRIDGE CRISPBREADS

KAMUT CRISPBREADS

MEXICO

PASTRY

SUGAR PRIMER

CULTURED DAIRY PRIMER: SOURED CREAM AND KEFIR

CROQUANT D’AMANDES

SALTED CHOCOLATE–RYE COOKIES

CHAMOMILE-KAMUT SHORTBREAD

PECAN SHORTBREAD

BARLEY-WALNUT-FIG COOKIES

PILONCILLO-NIB ROCHERS

PEANUT BUTTER COOKIES

50/50 SABLÉ COOKIES

BUCKWHEAT-HAZELNUT SABLÉS

CHEDDAR CHEESE SABLÉS

BLUE CHEESE SABLÉS

SWEET PÂTE À CHOUX DOUGH

ÉCLAIRS

PETS DE NONNES

SAVORY PÂTE À CHOUX DOUGH

GOUGÈRES

POMMES DAUPHINES

ZUCCHINI-KUMQUAT TEA CAKE

APPLE-WALNUT TEA CAKE

BANANA TEA CAKE

LEMON-POPPY-KEFIR POUND CAKE

FRUIT SCONES

HAM & CHEESE SCONES

BUCKWHEAT, BERGAMOT & BLOOD ORANGE CHIFFON CAKE

BOHEMIAN APPLE LAYER CAKE

CHOCOLATE-RYE ROULADE

CHOCOLATE-RYE TART

BUCKWHEAT-APPLE TART

BUCKWHEAT TART WITH HONEY-LEMON CREAM

CHERRY GALETTES

INVERTED SPELT PUFF PASTRY DOUGH

PALMIERS

PITHIVIER

PAILLETTES

FLAMMEKUCHEN

GOLDEN BRIOCHE

MAPLE SUGAR–GLAZED BRIOCHE

BRIOCHE SMOKED POTATO BUNS

BOSTOCK

PISTACHIO FRANGIPANE

PISTACHIO NUT MILK

NUT MILKPASTRY CREAM

Select Photo Index

Acknowledgments

INDEX

About the Author