Everyone Eats ：Understanding Food and Culture

Publication subTitle ：Understanding Food and Culture

Author： Anderson E. N.

Publisher： NYU Press‎

Publication year： 2005

E-ISBN: 9780814707791

Subject： C91 Sociology

Language： ENG

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Chapter

Contents

Introduction

Obligatory Omnivores

Human Nutritional Needs

More Needs Than One

The Senses

Basics

Food as Pleasure

Food Classification and Communication

Me, Myself, and the Others

Food and Traditional Medicine

Food and Religion

Change

Foods and Borders

Feeding the World

Appendix

Notes

References

Index

About the Author

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