Author: 张伟;满江
Publisher: 河北科学技术出版社
Publication year: 2012
E-ISBN: 9787537551458
P-ISBN(Paperback): 9787537551458
Subject: R247.1 nourishment, diet therapy
Keyword: 食养、食疗
Language: CHS
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Description
本书以现代医学为指导,针对家庭常见疾病,参考历代名医的食疗本草,全书收录了生活常见的所有食材并将其归类,共分为谷物、蔬菜、果品、禽肉、畜肉、调味、饮用水等八个类别,可谓面面俱到。
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