Publication subTitle :Ovvero il culo della gallina? Scienza, storia e tradizioni in tavola
Author: Giovanni Ballarini
Publisher: TARKA
Publication year: 2015
E-ISBN: 9788898823642
Subject: TS971 gastronomy;TS972 Dietary modulation technology and equipment
Keyword: 饮食调制技术及设备,美食学
Language: ITA
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Chapter