La cucina dei numeri primi
：E le briciole di sapere diventano libro
Publication subTitle ：E le briciole di sapere diventano libro
Author： Giovanni Ballarini
Publisher： TARKA
Publication year： 2014
E-ISBN: 9788898823116
Subject： TS971 gastronomy;TS972 Dietary modulation technology and equipment
Keyword： 饮食调制技术及设备,美食学
Language： ITA
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