Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology
( Olive Oil - Constituents, Quality, Health Properties and Bioconversions )
Publication series ： Olive Oil - Constituents, Quality, Health Properties and Bioconversions
Author： Bárbara Rincón Fernando G. Fermoso and Rafael Borja
Publisher： IntechOpen
Publication year： 2012
E-ISBN: INT0137828583
P-ISBN(Paperback): 9789533079219
P-ISBN(Hardback): 9789533079219
Subject： TS201.6 Food safety and health
Keyword： 食品安全与卫生
Language： ENG
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Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology