Publication series : Olive Oil - Constituents, Quality, Health Properties and Bioconversions
Author: Bárbara Rincón Fernando G. Fermoso and Rafael Borja
Publisher: IntechOpen
Publication year: 2012
E-ISBN: INT0137828583
P-ISBN(Paperback): 9789533079219
P-ISBN(Hardback): 9789533079219
Subject: TS201.6 Food safety and health
Keyword: 食品安全与卫生
Language: ENG
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