Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

Author： Appleton Katherine Peters Tim Hayward Robert Heatherley Susan McNaughton Sarah Rogers Peter Gunnell David Ness Andrew Kessler David

Publisher： Springer Publishing Company

ISSN： 0933-7954

Source： Social Psychiatry and Psychiatric Epidemiology, Vol.42, Iss.2, 2007-02, pp. : 100-104

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Plasma Free Fatty Acid and Lipoproteins as Sources of Polyunsaturated Fatty Acid for the Brain

By Spector A.A.

Journal of Molecular Neuroscience, Vol. 16, Iss. 2-3, 2001-07 ,pp. : 159-166

Humana Press, Inc

Access to resources Recommend Favorite

Polyunsaturated Fatty Acid Regulation of Gene Expression

By Ntambi J.M. Bené H.

Journal of Molecular Neuroscience, Vol. 16, Iss. 2-3, 2001-07 ,pp. : 273-278

Humana Press, Inc

Access to resources Recommend Favorite

The neuroprotective effect of fish n-3 fatty acids in the hippocampus of diabetic rats

By Cosar Murat Songur Ahmet Sahin Onder Uz Efkan Yilmaz Ramazan Yagmurca Murat Ozen Oguz Aslan

Nutritional Neuroscience, Vol. 11, Iss. 4, 2008-08 ,pp. : 161-166

Maney Publishing

Access to resources Recommend Favorite

Increased Levels of Ethane, A Non-invasive Marker of n-3 Fatty Acid Oxidation, in Breath of Children with Attention Deficit Hyperactivity Disorder

By Ross Brian M. McKenzie Ivor Glen Iain Bennett C. Peter W.

Nutritional Neuroscience, Vol. 6, Iss. 5, 2003-10 ,pp. : 277-281

Maney Publishing

Access to resources Recommend Favorite

Association of higher carbohydrate intake with depressive mood in elderly diabetic women

By Umegaki Hiroyuki Iimuro Satoshi Araki Atsushi Sakurai Takashi Iguchi Akihisa Yoshimura Yukio Ohashi Yasuo Ito Hideki

Nutritional Neuroscience, Vol. 12, Iss. 6, 2009-12 ,pp. : 267-271

Maney Publishing

Access to resources Recommend Favorite